The Co-op Café serves up fresh, house-made soups, hot entrees and sides daily. Take as little or as much as you like on our self-serve hot foods and salad bar, or pick up a quick sandwich or deli salad in the grab-and-go deli.
The Co-op Café’s famous weekend brunch offers vegetarian takes on breakfast favorites like whole grain pancakes, tofu veggie scrambler and fritatta with fresh, local eggs and herbs. Our Fair Trade coffee bar is the perfect brunch accompaniment, or enjoy a cappuccino made with organic milk any time of the day.
Organic smoothies and juices are Co-op Café favorites. Organic frozen fruits and juices are blended in-house, and fresh squeezed carrot and apple, and other favorites, are mixed at the juice bar.
Visit the back of the store for the Co-op Café’s own bakery items like breakfast muffins, brownies and bars, and cookies–made from organic eggs and butter or delicious vegan flavors.
The Co-op Café uses over 85 organic ingredients, and sources as many local ingredients as possible to keep the Café’s fare healthy, affordable and sustainable.
The East End Food Co-op Café is Open Daily
Beverages: 8:00 a.m. – 7:00 p.m.
Soup & Salad Bar: 8:00 a.m. – 7:00 p.m.
Hot Bar: 11:00 a.m. – 7:00 p.m.
To place a special order, or for more information, call 412-242-7726 or contact our Cafe Manager Amber Pertz
Weekly Produce Specials!November 18, 2014
November 17 – December 1
|Local Yams||per lb||$1.69||Reg: $2.49|
|Local Butternut Squash||per lb||$.79||Reg: $1.99|
|Organic Russet Potatoes||5 lb bag||$2.99||Reg: $4.49|
|Organic Celery||ea||2/$4||Reg: $2.99|
|Organic Yellow Onions||per lb||$1.29||Reg: $1.69|
|Organic Navel Oranges||ea||$.79||Reg: 2/$3|