Recipes

19 04, 2017

Garlic Lover’s Pasta

April 19th, 2017|Recipes|0 Comments

Garlic Lover’s Pasta - - lb. cooked fusilli (farfalle or elbow pasta), frozen peas (thawed), Parmesan cheese (shredded), parsley (minced), Dressing: mayonnaise, buttermilk, lemon juice, thyme, Tablespoon garlic (fresh, minced), salt, cayenne pepper (ground), oregano, In a large bowl, whisk together the dressing ingredients. Mix together the pasta, peas, cheese and parsley. Add dressing and [...]

11 04, 2017

Strawberry Orange Ginger Rhubarb Crisp

April 11th, 2017|Recipes|0 Comments

Strawberries and rhubarb are best friends -- cook them up together in this quintessential dessert.Strawberry Orange Ginger Rhubarb Crisp - - strawberry jam OR 1 - 2 cups fresh strawberries, or less sugar, flour, minced crystallized ginger, orange rind (fresh or dried), Topping:: butter/oil, flour, sugar, rolled oats, smashed slivered almonds (nuts always optional), Preheat [...]

13 03, 2017

Jennings Family Vegan Irish Soda Bread

March 13th, 2017|Recipes|0 Comments

Irish Kitchen Day is just one of the internationally-themed kitchen days that the Café features every Wednesday. This recipe would go well with any stick-to–your- ribs Irish fare that you could dream up for a St. Patrick’s Day celebration, or it makes a nice change as a quick breakfast or snack. You can find raisins, [...]

13 03, 2017

Co-op Café Sunflower Cookies

March 13th, 2017|Recipes|0 Comments

You really could call this recipe “Co-op Bulk Department Cookies,” because you can find all of the ingredients to make them in our Bulk Foods section. And because you can buy as little or as much as you want in the Bulk section, there are no leftover ingredients and no waste. These Sunflower Cookies have [...]

13 03, 2017

Quinoa & Corn Blueberry Muffin

March 13th, 2017|Recipes|0 Comments

Quinoa & Corn Blueberry Muffin - - quinoa flour, yellow corn meal, Tablespoon baking powder, salt, Tablespoons canola oil, maple syrup, banana (mashed), soy milk, lemon juice, lemon zest, fresh or frozen blueberries, Preheat the oven to 350ºF. Line the cups of a 12-cup muffin tin with paper liners.; In a small bowl, mash one [...]

10 03, 2017

Co-op Café Soba Noodle Salad

March 10th, 2017|Recipes|0 Comments

This recipe from our deli case offers a different take on the usual pasta salad that shows up at picnics and backyard barbeques. Made with traditional Japanese soba noodles, this salad has the nutritional boost of buckwheat in the noodles. Some soba noodles sold at the Co-op also have other traditional ingredients added from flavor [...]

10 03, 2017

Co-op Café Caprese

March 10th, 2017|Recipes|0 Comments

Caprese, is a delicious and simple way to enjoy the season’s bountiful tomato harvest. Co-op Café Caprese - - oz. ripe tomato, bunch fresh basil, ¼olive oil, Pinch of salt and pepper, Drain mozzarella and cut into thin slices. ; Cut tomato into thin slices. ; Fan ingredients out across a plate, alternating mozzarella and [...]

10 03, 2017

Co-op Café Roasted Roots

March 10th, 2017|Recipes|0 Comments

When it comes to Holiday cooking, keeping it simple is where it is at.  The cooks in the Co-op Café are always thinking of simple but delicious side dishes to compliment entrees in the Co-op hot bar or for you to purchase in the Deli to compliment your own dinner menu.  This recipe for Roasted [...]

10 03, 2017

Co-op Café Basic Seitan

March 10th, 2017|Recipes|0 Comments

Wheat gluten, also called seitan (Japanese: セイタン), wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat.Co-op Café Basic Seitan - - Seitan Stock: water, tamari soy sauce, Seitan: vital wheat gluten, Tablespoon onion powder, Tablespoon garlic powder, Tablespoon black pepper, Tablespoon oregano, Tablespoon peppermint, water, tamari [...]