Grilled Eggplant Pesto Sandwich Garden veggies come together in a tasty and simple vegetarian recipe for the grill. 2 eggplants (medium)6 Tbsp olive oil6 Tbsp basil pesto1 cup tomato sauce8 oz mozzarella cheese (sliced)6 rolls Pre-heat grill or oven to 400 degrees.Slice eggplants into rounds and brush with olive oil.Place eggplants onto hot grill and [...]
Minted Raspberry Hibiscus Agua Fresca A refreshing twist on traditional agua fresca, this simple drink utilizes rose hips and hibiscus with delightful summer fruit and fresh mint for a sensational and delicious beverage. Rose hip and hibiscus are known for their calming qualities and may help lower blood pressure. 8 cups water2 cups fresh [...]
Campfire Chili 1 pound ground beef15 oz. can diced tomatoes15 oz. can red kidney beans (drained)15 oz. can pinto beans (drained)15 oz. can of corn (drained)8 oz. can tomato sauce1/2 medium white onion (diced)4 oz. can diced green chiles2 Tbsp. chopped celery2 Tbsp. chili powder1/2 Tbsp. ground cumin1 tsp. salt1/2 tsp. ground black pepper1/4 tsp. [...]
Shakshuka 1 Tbsp. olive oil1/2 onion (finely chopped)1/2 sweet red pepper (finely diced)2 cloves garlic (finely chopped)1/2 tsp. turmeric2 tsp.cumin1/2 tsp. sweet paprika1/2 tsp. smoked paprika1 tsp. cayenne pepper (or to taste)1 cup chopped tomatoes1 Tbsp. tomato paste1/4 cup vegetable stock2 large eggs2 tsp. cilantrofinely chopped1 green onion (finely chopped) In an large dutch oven [...]
Caprese Mountain Pie 1 Tbsp. butter (softened)2 slices white bread1/2 Tbsp. extra-virgin olive oil2 Tbsp. balsamic glaze3 thick slices fresh mozzarella (buffalo, if possible)2 fresh Campari tomatoes (thickly sliced)5 basil leavesSalt (to taste)Freshly ground pepper (to taste) Spread butter over bread slicesPlace one slice in a sandwich iron, buttered side down.Drizzle the inside of [...]
S'mores Dip 1 Tbsp. butter1 10 oz. package marshmallows2 individual packages graham crackers (crumbled)1 1/2 cups chocolate chips Melt the butter in a cast iron pan over the red embers of your campfire, tilt to cover the skillet.Arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.Bake for 5 [...]
Vegan Burrito Bowl Want a simple, healthy meal that is quick to prep? This vegan burrito bowl is loaded with fresh, simple ingredients and cost only $5 per serving! Mexican Rice2/3 cup brown rice (dry)1 tsp chili powder1 tsp garlic powder1 tsp cumin (ground)2 Tbs cilanto (dried)1 16 oz can fire roasted tomatoes (drained [...]
Spinach and Ramps Quiche 1 lb fresh spinach1/4 lb ramps (cleaned and roots removed)8 oz fresh mushrooms (sliced)1 teaspoon minced garlic (or roasted & chopped)6 oz smoked Gouda (shredded)2 oz Parmesan cheese (shredded)5 large eggs1 cup whole milk1/4 cup half and halfbutterolive oilsalt and freshly ground pepper (to taste) Preheat the oven to 375 [...]
Fiddlehead Stirfry 1 pound Fiddlehead Ferns2 garlic cloves (sliced thin)1/4 cup ramps, wild onions or scallions ( thinly sliced)2 tsp. Fresh Ginger Root (minced)2 tbsp. olive oil2 tbsp. oyster sauce1 tbsp. soy sauce2 tbsp. rice wineChili flakesSalt and Pepper (to taste) Remove the brown scale from the fiddleheads, trim the stem and rinse well. [...]
Sandwich Buns 4 cups Weatherbury unbleached Appalachian Bread Flour2 1/2 cups Weatherbury unbleached Pastry Flour1 Tbsp. yeast4 tsp. melted butterå1 cup warm water4 Tbsp. honey1 cup warm milk2 tsp. salt2 large free-range eggs In a small bowl, add the yeast to warm water and allow to sit for 10 minutes.In a stand mixer, combine [...]