14 08, 2017

Mason Jar Salads

August 14th, 2017|Recipes|0 Comments

By Kate Safin, Marketing & Member Services Manager – East End Food Co-op Mason Jar salads are an easy make ahead meal that are perfect for lunch or a light dinner. You can prepare several salads at once and store them in the fridge in a tightly sealed mason jar for 5-7 days! The key [...]

18 07, 2017

Basic Vinaigrette

July 18th, 2017|Recipes|0 Comments

Recipe by Trevett Hooper Vinaigrettes are great any time of year, but they are especially useful in the summer when there is so much wonderful local produce to enjoy. Making vinaigrette from scratch is very easy, economical, and opens the door to many possibilities in the kitchen.Basic Vinaigrette - - minced shallot, red wine vinegar [...]

30 06, 2017

Co-op Café Lentil Burgers

June 30th, 2017|Recipes|0 Comments

Lentils have been a mainstay of vegetarian cooking for many years, and the EEFC Cafe is no exception. The recipe for our lentil burgers is often requested by members. Whether you are making these tasty burgers at home, or grabbing one at the food bar or from the deli case, lentils are a great source of fiber, protein, iron, as well folate and niacin. Enjoy!

19 06, 2017

Honey Mustard Dressing

June 19th, 2017|Recipes|0 Comments

Honey Mustard Dressing - An easy gluten-free, dairy-free dressing that is delicious on almost anything! Try it on fresh salad greens, pasta salad, and grilled chicken, or use it as a dip. It takes only minutes to make. - local honey, mustard (whole grain or Dijon ), Herbs de Provence or Garlic Ginger Salt (optional), [...]

10 05, 2017

Mango Tomato Salsa

May 10th, 2017|Recipes|0 Comments

This is an easy salsa recipe that is different from your typical salsas. The sweetness of the mango and the spiciness of the serrano is a great combination.Mango Tomato Salsa - - small mangoes (peeled and diced), small tomatoes (diced), ½ red onion (diced), serrano chile (seeded and diced), garlic (minced), fresh cilantro leaves (coarsely [...]

1 05, 2017

Garlic Scape Pesto

May 1st, 2017|Featured in The Co-operator, Recipes|0 Comments

Garlic Scape Pesto - - garlic scapes (chopped), hemp hearts, raw cashews (soaked at least 4 hours), olive oil, Juice of one lemon, Place cashews and hemp hearts in a food processor to blend.; Add scapes and lemon juice, processing until well blended. ; Slowly pour in olive oil.; Serve on crackers, bread, pasta or [...]

27 04, 2017

Cucumber Dip

April 27th, 2017|Recipes|0 Comments

Creamy and full of fresh flavor, this cool, refreshing dip is a great way to use fresh garden cucumbers. Serve with pita, bread, crackers or chips! Enjoy!    Cucumber Dip - - sour cream, green onions (chopped), garlic (minced), tablespoons fresh dill (Reserve 1 Tbsp to sprinkle on top of dip.), freshly squeezed lemon juice, [...]

19 04, 2017

Garlic Lover’s Pasta

April 19th, 2017|Recipes|0 Comments

Garlic Lover’s Pasta - - lb. cooked fusilli (farfalle or elbow pasta), frozen peas (thawed), Parmesan cheese (shredded), parsley (minced), Dressing: mayonnaise, buttermilk, lemon juice, thyme, Tablespoon garlic (fresh, minced), salt, cayenne pepper (ground), oregano, In a large bowl, whisk together the dressing ingredients. Mix together the pasta, peas, cheese and parsley. Add dressing and [...]

11 04, 2017

Strawberry Orange Ginger Rhubarb Crisp

April 11th, 2017|Recipes|0 Comments

Strawberries and rhubarb are best friends -- cook them up together in this quintessential dessert.Strawberry Orange Ginger Rhubarb Crisp - - rhubarb (sliced), strawberry jam OR 1 - 2 cups fresh strawberries, or less sugar, flour, minced crystallized ginger, orange rind (fresh or dried), Topping:: butter/oil, flour, sugar, rolled oats, smashed slivered almonds (nuts always [...]