31 12, 2018

Lemony Lentil Spinach Soup

December 31st, 2018|Recipes|0 Comments

LEMONY LENTIL SPINACH SOUP Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious. Adding oregano gives it a Greek flavor profile, and this soup would be great with flatbreads or a crumble of feta. 1 cup lentils1/2 large lemon (seeds removed)2 large carrots (chopped)4 cups fresh spinach (chopped)1/2 [...]

31 12, 2018

Rosemary Garlic Salmon

December 31st, 2018|Recipes|0 Comments

Rosemary Garlic Salmon Olive oil12 oz. of salmon filets (skin on)1 lemon; 1/2 thinly sliced (1/2 juiced)Salt and pepperto taste3 Tbsp. honey1 Tbsp. minced garlic2-3 Tbsp. rosemary leaves (fresh or dried) Heat oven to 425°F.Grease a large baking tray with olive oil.Place salmon on baking sheet, skin-side down.Top with thinly sliced lemons.Combine lemon juice with [...]

31 12, 2018

Cherry Chocolate Mousse

December 31st, 2018|Recipes|0 Comments

  Cherry Chocolate Mousse 1 ripe avocado1/2 cup frozen cherries2 Tbsp. cocoa powder3-6 Tbsp. milk of choice1 tsp pure vanilla extract1/8 tsp salt4 to 5 pitted Medjool dates or use Stevia to taste for a lower sugar version Combine all of the ingredients in high-speed blender and blend until completely smooth.Top with a dollop of [...]

31 12, 2018

Rustic Baked Polenta

December 31st, 2018|Recipes|4 Comments

  Rustic Baked Polenta 3 cups water1 cup plain non-dairy milk (soy, almond, rice etc.)Salt and pepper (to taste)1 cup coarse-ground polenta2 oz. vegan grated Parmesan cheese or 1 oz. of Nutritional Yeast3 Tbsp.. unsalted non-dairy butter9 Tbsp. Olive oil1 onion (chopped fine)1 large eggplant (cut into 1/2-inch cubes)12 oz. cherry tomatoes8 oz. fresh mushrooms [...]

31 12, 2018

Pan Roasted Brussels Sprouts

December 31st, 2018|Recipes|0 Comments

  Pan Roasted Brussels Sprouts 2 lbs. Brussels sprouts (trimmed and cut in half)2-3 Tbsp. olive oil1 Tbsp. unsalted butter1 Tsp. red pepper flakes1 Tbsp. garlic powder1 Tbsp. dried parsleySalt and Pepper to taste1 Lemon (zested and juiced.)Optional: 1 oz. of grated cheese of your choice. We suggest Asiago or Parmesan. Place the trimmed- and-cut [...]

31 10, 2018

Winter Squash Risotto

October 31st, 2018|Recipes|0 Comments

  Winter Squash Risotto 5 cups reduced-sodium chicken broth or veg. broth2 Tbsp. extra-virgin olive oil3 medium shallots sliced thinly3 cups butternut hubbard, red kuri or kabocha squash (peeled, and chopped in ½ inch pieces)2 cups shiitake mushroom caps thinly sliced½ tsp. dried thyme½ tsp. salt¼ tsp. pepper1 ⁄8 tsp. crumbled saffron threads ((optional))1 cup [...]

31 10, 2018

Garlic Rosemary Leg of Lamb

October 31st, 2018|Recipes|0 Comments

1 4 ½ lb boneless leg of lamb, trimmed and tied8 -16 garlic cloves (thinly sliced. (Reserve some for potatoes.))6 whole heads of garlic (tops cut off)2 tablespoons fresh rosemary (plus a few whole sprigs)4-6 Tbsp. oil4 ½ pounds small red potatoes (un-peeled)Salt & Pepper to taste Preheat the oven to 450 degrees F. Place [...]

31 10, 2018

Kale Winter Salad

October 31st, 2018|Recipes|0 Comments

  1 lb. of kale (center ribs and stems removed, leaves thinly sliced crosswise)1 cup green cabbage (shredded)½ cup raw beets (shredded)1 ⁄4 cup green onions (chopped)1/4 cup parsley (chopped)1 orange (segmented)½ cup pomegranate seeds1 ⁄3 cup freshly grated Parmesan or Romano cheeses plus some bigger shavings to top the salad withJuice of 2-3 lemons2 [...]

31 10, 2018

Pumpkin Eggnog Cookies

October 31st, 2018|Recipes|1 Comment

½ cup butter (room temp.)1 cup sugar½ cup brown sugar2 eggs11 ⁄2 tsp. vanilla extract½ cup pumpkin puree1 ⁄3 cup eggnog1 ⁄2 tsp. salt1 ⁄2 tsp. cinnamon1 ⁄4 tsp. nutmeg1 teaspoon baking soda3 cups flourIcing: (optional)4 oz. cream cheese (softened)4 oz. salted butter (softened)1 tsp. vanilla extract1 ⁄4 cup eggnog2 1 ⁄2 cups powdered sugar [...]

31 10, 2018

Spinach Balls

October 31st, 2018|Recipes|0 Comments

Spinach Balls These light, delicious and slightly crisp Spinach Ball appetizers are perfect for your next holiday party. Spinach Balls:40 oz. of frozen chopped spinach2 boxes cornbread stuffing mix OR 4 cups of Italian breadcrumbs4 small green onions (finely chopped)1 cup of butter (melted)1-2 cups grated Parmesan cheese6 eggsSalt & pepper to taste.Yogurt Sauce2 medium [...]

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