Lentils have been a mainstay of vegetarian cooking for many years, and the EEFC Cafe is no exception. The recipe for our lentil burgers is often requested by members. Whether you are making these tasty burgers at home, or grabbing one at the food bar or from the deli case, lentils are a great source of fiber, protein, iron, as well folate and niacin. Enjoy!
This grilled pineapple salsa is a satisfying combination of sweet, smokey, spicy and fresh.
Garlic Lover’s Pasta - - lb. cooked fusilli (farfalle or elbow pasta), frozen peas (thawed), Parmesan cheese (shredded), parsley (minced), Dressing: mayonnaise, buttermilk, lemon juice, thyme, Tablespoon garlic (fresh, minced), salt, cayenne pepper (ground), oregano, In a large bowl, whisk together the dressing ingredients. Mix together the pasta, peas, cheese and parsley. Add dressing and [...]
Wheat gluten, also called seitan (Japanese: セイタン), wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat.Co-op Café Basic Seitan - - Seitan Stock: water, tamari soy sauce, Seitan: vital wheat gluten, Tablespoon onion powder, Tablespoon garlic powder, Tablespoon black pepper, Tablespoon oregano, Tablespoon peppermint, water, tamari [...]
By special request from a member – the secret is out of the bag. Here is the Co-op recipe for one of our most popular dishes in the hot bar and deli case, Sweet and Spicy Tofu. It’s a Café classic loaded with chunks of peppers and tofu, with just enough ginger to warm you [...]