Detox slaw - - ¼shredded green cabbage, ½shredded purple cabbage, medium shredded carrot, tbsp. toasted black sesame seeds, ⅛chopped yellow onion, Dressing:: tbsp. olive oil, tbsp. lemon juice, ½ tbsp. honey, tbsp. tahini paste, ¼water, ½Salt, shredded chicken breast (optional), In a big bowl, mix all the vegetables together.; Add in the shredded chicken. (optional); [...]
This is a spectacularly simple delicious way of making broccoli. You'll be making it again and again!
This grilled pineapple salsa is a satisfying combination of sweet, smokey, spicy and fresh.
This is an easy salsa recipe that is different from your typical salsas. The sweetness of the mango and the spiciness of the serrano is a great combination.Mango Tomato Salsa - - small mangoes (peeled and diced), small tomatoes (diced), ½ red onion (diced), serrano chile (seeded and diced), garlic (minced), fresh cilantro leaves (coarsely [...]
Garlic Scape Pesto - - garlic scapes (chopped), hemp hearts, raw cashews (soaked at least 4 hours), olive oil, Juice of one lemon, Place cashews and hemp hearts in a food processor to blend.; Add scapes and lemon juice, processing until well blended. ; Slowly pour in olive oil.; Serve on crackers, bread, pasta or [...]
When it comes to Holiday cooking, keeping it simple is where it is at. The cooks in the Co-op Café are always thinking of simple but delicious side dishes to compliment entrees in the Co-op hot bar or for you to purchase in the Deli to compliment your own dinner menu. This recipe for Roasted [...]