Side Dish

31 12, 2017

Detox slaw

December 31st, 2017|Featured in The Co-operator, Featured Posts, Recipes|0 Comments

Detox slaw - - ¼shredded green cabbage, ½shredded purple cabbage, medium shredded carrot, tbsp. toasted black sesame seeds, ⅛chopped yellow onion, Dressing:: tbsp. olive oil, tbsp. lemon juice, ½ tbsp. honey, tbsp. tahini paste, ¼water, ½Salt, shredded chicken breast (optional), In a big bowl, mix all the vegetables together.; Add in the shredded chicken. (optional); [...]

10 05, 2017

Mango Tomato Salsa

May 10th, 2017|Recipes|0 Comments

This is an easy salsa recipe that is different from your typical salsas. The sweetness of the mango and the spiciness of the serrano is a great combination.Mango Tomato Salsa - - small mangoes (peeled and diced), small tomatoes (diced), ½ red onion (diced), serrano chile (seeded and diced), garlic (minced), fresh cilantro leaves (coarsely [...]

1 05, 2017

Garlic Scape Pesto

May 1st, 2017|Featured in The Co-operator, Recipes|0 Comments

Garlic Scape Pesto - - garlic scapes (chopped), hemp hearts, raw cashews (soaked at least 4 hours), olive oil, Juice of one lemon, Place cashews and hemp hearts in a food processor to blend.; Add scapes and lemon juice, processing until well blended. ; Slowly pour in olive oil.; Serve on crackers, bread, pasta or [...]

10 03, 2017

Co-op Café Roasted Roots

March 10th, 2017|Recipes|2 Comments

When it comes to Holiday cooking, keeping it simple is where it is at.  The cooks in the Co-op Café are always thinking of simple but delicious side dishes to compliment entrees in the Co-op hot bar or for you to purchase in the Deli to compliment your own dinner menu.  This recipe for Roasted [...]