Detox slaw

Detox slaw

Print Recipe
Detox slaw
Servings
Ingredients
  • 1 cup ¼shredded green cabbage
  • 1 cup ½shredded purple cabbage
  • 1 medium shredded carrot
  • 2 tbsp. toasted black sesame seeds
  • cup ⅛chopped yellow onion
Dressing:
  • 1 Tbsp olive oil
  • 2 Tbsp. lemon juice
  • ½ tbsp. honey
  • 2 tbsp. tahini paste
  • cups ¼water
  • teaspoons ½Salt
  • 1-2 cups shredded chicken breast optional
Servings
Ingredients
  • 1 cup ¼shredded green cabbage
  • 1 cup ½shredded purple cabbage
  • 1 medium shredded carrot
  • 2 tbsp. toasted black sesame seeds
  • cup ⅛chopped yellow onion
Dressing:
  • 1 Tbsp olive oil
  • 2 Tbsp. lemon juice
  • ½ tbsp. honey
  • 2 tbsp. tahini paste
  • cups ¼water
  • teaspoons ½Salt
  • 1-2 cups shredded chicken breast optional
Instructions
  1. In a big bowl, mix all the vegetables together.
  2. Add in the shredded chicken. (optional)
  3. Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste. Add more water if needed to achieve the desired consistency.
  4. In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
  5. Pour dressing over the vegetables. Garnish with toasted sesame seeds and serve.

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