Rinse the quinoa under cold running water to remove its bitter flavor.

Bring the 2/3 of a cup of water to a boil.

Stir in the quinoa, then turn the heat down to low. Cover and simmer until all the liquid is absorbed, about 15 minutes.

Use a fork to fluff and separate the grains.

Mix 1 cup of cooked quinoa in a bowl and add coconut milk to your desired consistency.

Add apple and additional toppings and enjoy.