3 Bean Salad

3 Bean Salad

 

3 Bean Salad

3 Bean Salad

Print

Ingredients

  • 16 oz. corn kernels cooked
  • 16 oz. kidney beans canned
  • 16 oz. chickpeas canned
  • 16 oz. pinto beans canned
  • 1/2 cup red onion diced
  • 1/2 cup olive oil
  • 1/8 cup apple cider vinegar
  • 1 lemon juiced
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 2 tsp. garlic crushed
  • 1/4 cup fresh parsley chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions

  1. Rinse and drain the beans and corn (if canned).
  2. In a small bowl, whisk together the olive oil, apple cider vinegar and lemon juice. Add sugar, salt, garlic, parsley, salt and pepper and mix well.
  3. In a large bowl, combine the beans and red onions. Toss with dressing and let sit 30 minutes to 2 hours at room temperature.
June 30th, 2018|Recipes|0 Comments

Leave A Comment