Apple & Almond Butter Breakfast Quinoa
- 1/3 cup quinoa
- ¼ cup coconut milk or almond
- 1 Tbsp. almond butter
- 1 apple sliced
- 1 Tbsp. vegan chocolate chips
- 1 tsp. chia seeds
- 2 Tbsp. flaked coconut
Rinse the quinoa under cold running water to remove its bitter flavor.
Bring the 2/3 of a cup of water to a boil.
Stir in the quinoa, then turn the heat down to low. Cover and simmer until all the liquid is absorbed, about 15 minutes.
Use a fork to fluff and separate the grains.
Mix 1 cup of cooked quinoa in a bowl and add coconut milk to your desired consistency.
Add apple and additional toppings and enjoy.