Bacon and Brussels Sprouts Hash

Course: Breakfast
Cuisine: American
Keyword: bacon, brussels sprouts
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4


  • 12 ounces bacon
  • ½ yellow onion chopped
  • 12 ounces Brussels sprouts shredded
  • Juice of ½ a lemon
  • Salt and pepper to taste


  1. Cook bacon in a large skillet over medium heat until crisp (about 8 minutes).
  2. Remove bacon and pour out excess fat from skillet
  3. Return skillet to medium-high heat and cook onions 5-7 minutes
  4. Add Brussels sprouts, cooking 7-10 minutes, stirring occasionally until the Brussels sprouts are browned.
  5. Chop bacon and stir into Brussels sprouts. Add salt and pepper to taste. Squeeze lemon juice over top.

Recipe Notes

Excellent served with hot sauce and eggs!