Ingredients
- 12 ounces bacon
- ½ yellow onion chopped
- 12 ounces Brussels sprouts shredded
- Juice of ½ a lemon
- Salt and pepper to taste
Instructions
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Cook bacon in a large skillet over medium heat until crisp (about 8 minutes).
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Remove bacon and pour out excess fat from skillet
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Return skillet to medium-high heat and cook onions 5-7 minutes
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Add Brussels sprouts, cooking 7-10 minutes, stirring occasionally until the Brussels sprouts are browned.
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Chop bacon and stir into Brussels sprouts. Add salt and pepper to taste. Squeeze lemon juice over top.
Recipe Notes
Excellent served with hot sauce and eggs!
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