Bacon and Brussels Sprouts Hash
- 12 ounces bacon
- ½ yellow onion chopped
- 12 ounces Brussels sprouts shredded
- Juice of ½ a lemon
- Salt and pepper to taste
Cook bacon in a large skillet over medium heat until crisp (about 8 minutes).
Remove bacon and pour out excess fat from skillet
Return skillet to medium-high heat and cook onions 5-7 minutes
Add Brussels sprouts, cooking 7-10 minutes, stirring occasionally until the Brussels sprouts are browned.
Chop bacon and stir into Brussels sprouts. Add salt and pepper to taste. Squeeze lemon juice over top.
Excellent served with hot sauce and eggs!