Campfire Chili

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Ingredients

  • 1 pound ground beef
  • 15 oz. can diced tomatoes
  • 15 oz. can red kidney beans drained
  • 15 oz. can pinto beans drained
  • 15 oz. can of corn drained
  • 8 oz. can tomato sauce
  • 1/2 medium white onion diced
  • 4 oz. can diced green chiles
  • 2 Tbsp. chopped celery
  • 2 Tbsp. chili powder
  • 1/2 Tbsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. garlic powder
  • 1 cup water
  • Optional: Chopped green onions sour cream, shredded cheddar cheese and hot sauce

Instructions

  1. Brown the ground beef, breaking into small pieces as it cooks.
  2. Add salt and pepper to taste while cooking.
  3. Add the remaining ingredients.
  4. Stir together and cook over medium heat, bringing to a simmer for 50-60 minutes, stirring occasionally.
  5. Optional: Serve with a dollop of sour cream, and a sprinkle of onions and shredded cheese. Top with hot sauce and enjoy!