Ingredients
- 1 pound ground beef
- 15 oz. can diced tomatoes
- 15 oz. can red kidney beans drained
- 15 oz. can pinto beans drained
- 15 oz. can of corn drained
- 8 oz. can tomato sauce
- 1/2 medium white onion diced
- 4 oz. can diced green chiles
- 2 Tbsp. chopped celery
- 2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1 cup water
- Optional: Chopped green onions sour cream, shredded cheddar cheese and hot sauce
Instructions
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Brown the ground beef, breaking into small pieces as it cooks.
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Add salt and pepper to taste while cooking.
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Add the remaining ingredients.
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Stir together and cook over medium heat, bringing to a simmer for 50-60 minutes, stirring occasionally.
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Optional: Serve with a dollop of sour cream, and a sprinkle of onions and shredded cheese. Top with hot sauce and enjoy!
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