Cashew Cheeze

Cashew Cheeze



  • 1 cup raw cashews
  • night in water
  • 3 tbsp. lemon juice
  • 3 tbsp. nutritional yeast
  • 3 tbsp. miso
  • ¼ tsp. salt
  • ¼ tsp. paprika
  • ½ cup water


  1. Place all ingredients in a high powered blender
  2. Blend on high until desired consistency is reached adding water to thin if necessary

Recipe Notes


  • Tip: If using a less powerful blender, soak the cashews or pumpkin seeds in water overnight to soften and drain prior to use.

  • Tip: If the sauce is too thick, add more liquid until desired consistency is reached


June 30th, 2018|Recipes|0 Comments

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