Featured Posts

10 10, 2018

Your Investment Makes a Difference!

October 10th, 2018|Featured Posts|0 Comments

Food co-ops were formed by people in your community who wanted access to healthy, delicious food with reduced environmental impact and less waste, and we remain community-owned and operated to this day. You help us continue this proud tradition every time you choose to shop here, invest in ownership or tell a friend about us. [...]

31 08, 2018


August 31st, 2018|Featured in The Co-operator, Featured Posts|0 Comments

lo·ca·vore ˈlōkəˌvôr/ Noun; a person who makes an effort to eat food that is grown, raised, or produced locally, usually within 100 miles of home. Eating local food has a host of benefits: it’s fresher than products shipped across the county (or world!), more nutritious, has a lower chance of contamination, and uses far less [...]

30 06, 2018

Plant Powered

June 30th, 2018|Featured in The Co-operator, Featured Posts|0 Comments

Whether you already eat mostly plants or are looking to embrace a plant-based diet, here are some tasty recipes to inspire you! We start with a recipe for a cheese substitute (giving up cheese is often reported as the most challenging part of a plant-based diet). Recipe author, Co-op Member, and Certified Health Coach Carson [...]

30 06, 2018

Liz’s Lemonade

June 30th, 2018|Featured in The Co-operator, Featured Posts, Recipes|0 Comments

Here’s a basic lemonade recipe and two sophisticated (but super easy) lemonade recipes that are perfect for a summer get–together or relaxing by the pool! After you’ve got the basic lemonade recipe down, the real fun begins! You can make almost any variation of lemonade you’d like. Yields 4 Cups: Basic Lemonade Start by making [...]