Food co-ops were formed by people in your community who wanted access to healthy, delicious food with reduced environmental impact and less waste, and we remain community-owned and operated to this day. You help us continue this proud tradition every time you choose to shop here, invest in ownership or tell a friend about us. [...]
Co-op Café Vegan Lemon Pound Cake Our vegan lemon pound cake! I don’t live locally anymore so it’s a treat when I can get it. - Andrea Steel Cup Coffee Roasters Cold Brew I really like Steel Cup cold brew coffee. It’s the best cold brew I’ve ever tried! It’s [...]
lo·ca·vore ˈlōkəˌvôr/ Noun; a person who makes an effort to eat food that is grown, raised, or produced locally, usually within 100 miles of home. Eating local food has a host of benefits: it’s fresher than products shipped across the county (or world!), more nutritious, has a lower chance of contamination, and uses far less [...]
Whether you already eat mostly plants or are looking to embrace a plant-based diet, here are some tasty recipes to inspire you! We start with a recipe for a cheese substitute (giving up cheese is often reported as the most challenging part of a plant-based diet). Recipe author, Co-op Member, and Certified Health Coach Carson [...]
Here’s a basic lemonade recipe and two sophisticated (but super easy) lemonade recipes that are perfect for a summer get–together or relaxing by the pool! After you’ve got the basic lemonade recipe down, the real fun begins! You can make almost any variation of lemonade you’d like. Yields 4 Cups: Basic Lemonade Start by making [...]
The delegation included people from all aspects of the supply chain. When is the last time you thought about bananas (beyond adding them to your shopping list and marking them off once you put them in your basket)? Have you ever considered how they get here or how they are grown? This [...]