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Recipes

28 02, 2019

Green Pea Dhal

February 28th, 2019|Recipes|0 Comments

  Green Pea Dhal Dhal:2 cups yellow moong dhal (soaked for 8 hours or overnight)3 cup water1 tbsp. ghee1 tsp. mustard seeds1 tsp. cuminA pinch of asafoetida powder2-4 curry leaves1 onion (finely chopped)2 garlic cloves (ground to a paste)1 in. piece of ginger (ground to a paste)2 green chillies (finely chopped)1 to mato (finely chopped)1 [...]

28 02, 2019

Herb Infused Roasted Chicken

February 28th, 2019|Recipes|0 Comments

  Herb Infused Roasted Chicken Herbed Butter:4 tbsp. unsalted butter1/4 tsp. turmeric1 tsp. sage1 tsp. rosemary1 tsp. thyme1/2 tsp. cumin seeds1/2 tsp. chili peppers1/2 tsp. yellow mustard seeds1 tsp. coriander seeds4 garlic clovesSalt and pepper to tasteChicken and Vegetables:4 1/2 lb whole chicken10 small purple potaoes (cleaned and cut in half)2 carrots (cut into 2 [...]

27 02, 2019

Corned Beef Hash

February 27th, 2019|Recipes|0 Comments

  Corned Beef Hash Crispy, buttery Corned Beef Hash is a super easy way to turn leftover corned beef into a hearty skillet. 2 large russet potatoes (peeled and cut into 1/2-inch cubes)1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup butter1 large onion (chopped)1/2 pound corned beef (finely chopped) In a medium pot, cover potatoes with [...]

15 02, 2019

Ham & Veggie Quiche

February 15th, 2019|Recipes|0 Comments

  Ham & Veggie Quiche This Ham & Veggie Quiche makes a tasty breakfast or brunch item that everyone will love. Perfect for using up leftover ham! Feel free to mix up the veggies in the recipe, including anything you might have on hand.  1 cup of cooked ham (cubed)1 pastry shell (10 inches)1 cup [...]

31 12, 2018

Lemony Lentil Spinach Soup

December 31st, 2018|Recipes|0 Comments

LEMONY LENTIL SPINACH SOUP Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious. Adding oregano gives it a Greek flavor profile, and this soup would be great with flatbreads or a crumble of feta. 1 cup lentils1/2 large lemon (seeds removed)2 large carrots (chopped)4 cups fresh spinach (chopped)1/2 [...]

31 12, 2018

Rosemary Garlic Salmon

December 31st, 2018|Recipes|0 Comments

Rosemary Garlic Salmon Olive oil12 oz. of salmon filets (skin on)1 lemon; 1/2 thinly sliced (1/2 juiced)Salt and pepperto taste3 Tbsp. honey1 Tbsp. minced garlic2-3 Tbsp. rosemary leaves (fresh or dried) Heat oven to 425°F.Grease a large baking tray with olive oil.Place salmon on baking sheet, skin-side down.Top with thinly sliced lemons.Combine lemon juice with [...]

31 12, 2018

Cherry Chocolate Mousse

December 31st, 2018|Recipes|0 Comments

  Cherry Chocolate Mousse 1 ripe avocado1/2 cup frozen cherries2 Tbsp. cocoa powder3-6 Tbsp. milk of choice1 tsp pure vanilla extract1/8 tsp salt4 to 5 pitted Medjool dates or use Stevia to taste for a lower sugar version Combine all of the ingredients in high-speed blender and blend until completely smooth.Top with a dollop of [...]

31 12, 2018

Rustic Baked Polenta

December 31st, 2018|Recipes|4 Comments

  Rustic Baked Polenta 3 cups water1 cup plain non-dairy milk (soy, almond, rice etc.)Salt and pepper (to taste)1 cup coarse-ground polenta2 oz. vegan grated Parmesan cheese or 1 oz. of Nutritional Yeast3 Tbsp.. unsalted non-dairy butter9 Tbsp. Olive oil1 onion (chopped fine)1 large eggplant (cut into 1/2-inch cubes)12 oz. cherry tomatoes8 oz. fresh mushrooms [...]

31 12, 2018

Pan Roasted Brussels Sprouts

December 31st, 2018|Recipes|0 Comments

  Pan Roasted Brussels Sprouts 2 lbs. Brussels sprouts (trimmed and cut in half)2-3 Tbsp. olive oil1 Tbsp. unsalted butter1 Tsp. red pepper flakes1 Tbsp. garlic powder1 Tbsp. dried parsleySalt and Pepper to taste1 Lemon (zested and juiced.)Optional: 1 oz. of grated cheese of your choice. We suggest Asiago or Parmesan. Place the trimmed- and-cut [...]

31 10, 2018

Winter Squash Risotto

October 31st, 2018|Recipes|0 Comments

  Winter Squash Risotto 5 cups reduced-sodium chicken broth or veg. broth2 Tbsp. extra-virgin olive oil3 medium shallots sliced thinly3 cups butternut hubbard, red kuri or kabocha squash (peeled, and chopped in ½ inch pieces)2 cups shiitake mushroom caps thinly sliced½ tsp. dried thyme½ tsp. salt¼ tsp. pepper1 ⁄8 tsp. crumbled saffron threads ((optional))1 cup [...]