Bruschetta
Bruschetta 2-4 fresh heirloom tomatoes, diced or 2-3 cups of fresh cherry tomatoes, cut in quarters.1-2 yellow and/or orange peppers, diced1/2 a red onion, diced¼ cup fresh basil, cut into thin strips3 teaspoons olive oil1/3 cup of balsamic reduction1 large head of garlic roastedsalt and pepper to taste6 oz. goat cheese, softened2 tbsp. of [...]