Caprese, is a delicious and simple way to enjoy the season’s bountiful tomato harvest.
Co-op Café Caprese
- 1 7-8 oz. ripe tomato
- 1 bunch fresh basil
- cup ¼olive oil
- Pinch of salt and pepper
Drain mozzarella and cut into thin slices.
Cut tomato into thin slices.
Fan ingredients out across a plate, alternating mozzarella and tomato.
Tear the basil leaves and scatter them on top.
Wisk salt and pepper into the olive oil, then drizzle the mixture over the plate.