Caprese, is a delicious and simple way to enjoy the season’s bountiful tomato harvest.


Co-op Café Caprese

Course: Salads
Servings: 2 Servings


  • 1 7-8 oz. ripe tomato
  • 1 bunch fresh basil
  • cup ¼olive oil
  • Pinch of salt and pepper


  1. Drain mozzarella and cut into thin slices.
  2. Cut tomato into thin slices.
  3. Fan ingredients out across a plate, alternating mozzarella and tomato.
  4. Tear the basil leaves and scatter them on top.
  5. Wisk salt and pepper into the olive oil, then drizzle the mixture over the plate.