Details
Date:

February 22

Time:

01:00 pm - 03:00 pm

Click to Register: https://www.eventbrite.com/e/indian-pickles-a-discussion-and-hands-on-cooking-tickets-86600334933
Organizer

East End Food Co-op

Website: https://www.eventbrite.com/o/east-end-food-co-op-25220569771
Venue

East End Food Co-op

7516 Meade Street, Pittsburgh, PA 15208

Pittsburgh, PA, US, 15208

Join us for a hands-on Indian pickle making workshop!

Local chef, Jayashree (Jay) Iyengar of Popping Mustard Seeds, will introduce various spices used in traditional Indian cooking. Jay will also lead the group in making their own Indian style lemon and tomato pickles, utilizing Southern Indian spices and flavors. Each participant will leave with jars of their own homemade pickles.