Local chef, Jayashree (Jay) Iyengar of Popping Mustard Seeds, will introduce various spices used in traditional Indian cooking. Jay will also lead the group in making their own Indian style lemon and tomato pickles, utilizing Southern Indian spices and flavors. Each participant will leave with jars of their own homemade pickles.
Indian Pickles: A Discussion and Hands-on Cooking
Join us for a hands-on Indian pickle making workshop!