
Grilled Eggplant Pesto Sandwich
Garden veggies come together in a tasty and simple vegetarian recipe for the grill.
Ingredients
- 2 eggplants medium
- 6 Tbsp olive oil
- 6 Tbsp basil pesto
- 1 cup tomato sauce
- 8 oz mozzarella cheese sliced
- 6 rolls
Instructions
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Pre-heat grill or oven to 400 degrees.
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Slice eggplants into rounds and brush with olive oil.
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Place eggplants onto hot grill and cook 6-8 minutes (can also be roasted on a sheet pan in oven for 20 minutes).
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Slice rolls, toast if desired.
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Assemble sandwiches by spreading pesto onto roll, top eggplant with tomato sauce and sliced mozzarella cheese.
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