Holiday Spice Kombucha Sangria
- 1 bottle of Merlot or Pinot Noir
- ⅔ cup vodka
- 3 oz Cointreau
- 24 oz 1.5 bottles Holiday Cheers Health-Ade Kombucha
- 8 oz orange juice
- 3 oz pomegranate juice
- 3 oz cranberry juice
- 1 apple peeled, cored and diced
- 1 orange washed well and sliced into small wedges
- ½ cup pomegranate seeds
- 4 cinnamon sticks
Add apples, oranges, pomegranate seeds and cinnamon to a large pitcher.
Pour all liquids except kombucha in pitcher and stir.
Refrigerate and let infuse for at least one hour (you can leave up to 24 hours).
Before serving, add kombucha and stir. Sip, cheers and enjoy!