Honey Mustard Dressing
An easy gluten-free, dairy-free dressing that is delicious on almost anything! Try it on fresh salad greens, pasta salad, and grilled chicken, or use it as a dip. It takes only minutes to make.Print
- 2 Tbsp local honey
- 2 Tbsp mustard whole grain or Dijon
- 1 Tbsp Herbs de Provence or Garlic Ginger Salt optional
- 1/2 Cup Oil Grapeseed or Canola
- 3 Tbsp Vinegar Apple Cider or Balsamic
Blend honey and mustard in a small bowl with a fork until emulsified.
Add the remaining ingredients and mix until combined.
Adjust ingredients to achieve desired taste.
Store in refrigerator.