Originally from Italy, cannellini beans are quite popular in the U.S. Their silky texture and nutty flavor make them a go-to bean for pasta dishes, tuna salads and, of course, minestrone.

Organic Cannellini (White Kidney) Beans

Organic Cannellini (White Kidney) Beans

Course: Bulk Food Instructions
Servings: 1 serving
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Ingredients

  • 1 cup of beans
  • 3 cups of water

Instructions

  1. Wash beans and drain.
  2. Cover with cold water, discard floaters and soak 4 to 8 hours in cool place.
  3. Drain, add 3 cups of fresh water for every cup of beans. Cover, bring to a boil.
  4. Onion and/or other seasonings can be added.
  5. Simmer until soft, approx. 2-3 hours