Originally from Italy, cannellini beans are quite popular in the U.S. Their silky texture and nutty flavor make them a go-to bean for pasta dishes, tuna salads and, of course, minestrone.
Ingredients
- 1 cup of beans
- 3 cups of water
Instructions
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Wash beans and drain.
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Cover with cold water, discard floaters and soak 4 to 8 hours in cool place.
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Drain, add 3 cups of fresh water for every cup of beans. Cover, bring to a boil.
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Onion and/or other seasonings can be added.
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Simmer until soft, approx. 2-3 hours