French lentils are best known for holding their shape well after cooking making them an ideal contender for salads as well as light soups, when you’d rather the lentils in the pot not turn to mush. Their flavor is also slightly different than other types; it’s a bit nutty and peppery, with a slight mineral-like, earthy flavor. They are a great source of protein.
Ingredients
- 1 cup of lentils (washed and drained)
- 3 cups of water or broth
- spices and vegetables (optional)
Instructions
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Add water and lentils to a pot.
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Add veggies and spices if desired.
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Cover and bring to a boil. Immediately reduce heat and simmer until soft.