An ancient variety of wheat that was only rediscovered in the 20th century. The plump whole grain kernels have a pleasantly chewy texture and rich, buttery flavor that is perfect for salads, soups, pilafs and casseroles

Organic Kamut Berries

Organic Kamut Berries

Course: Bulk Food Instructions
Servings: 1 serving
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Ingredients

  • 1 cup of berries
  • 2 cups of water

Instructions

  1. Combine 3 cups boiling water to 1 cup berries.
  2. Reduce heat to low and simmer for approx. 2 hours.