A breathtaking array of gold, amber, burgundy, and deep purple, this organic ancient grain has been batch-grown in small quantities to preserve its superior quality and flavor. Air-popped and naturally seasoned to your preference, this is the crunchy, satisfying, feel-good snack you’ve been looking for!
Ingredients
- 1 cup of popcorn
- 1/3 cup of oil
Instructions
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Use a 3-4 qt. pan with loose lid.
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Pour popcorn into a measuring cup. For every cup of kernels, add ⅓ cup of oil.
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Heat oil to 400-460 F. Test oil with a few kernels. If they pop, add the rest.
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Shake to spread oil. When popping slows, remove pan from stove.