Rosemary Garlic Salmon



  • Olive oil
  • 12 oz. of salmon filets skin on
  • 1 lemon; 1/2 thinly sliced 1/2 juiced
  • Salt and pepper
  • to taste
  • 3 Tbsp. honey
  • 1 Tbsp. minced garlic
  • 2-3 Tbsp. rosemary leaves fresh or dried


  1. Heat oven to 425°F.
  2. Grease a large baking tray with olive oil.
  3. Place salmon on baking sheet, skin-side down.
  4. Top with thinly sliced lemons.
  5. Combine lemon juice with oil, rosemary, garlic, salt and pepper; spread over top of salmon.
  6. Bake salmon 12 to 15 minutes, or until color turns from translucent to opaque. Do not over cook. Any longer could hurt the flavor!