Rosemary Garlic Salmon
- Olive oil
- 12 oz. of salmon filets skin on
- 1 lemon; 1/2 thinly sliced 1/2 juiced
- Salt and pepper
- to taste
- 3 Tbsp. honey
- 1 Tbsp. minced garlic
- 2-3 Tbsp. rosemary leaves fresh or dried
Heat oven to 425°F.
Grease a large baking tray with olive oil.
Place salmon on baking sheet, skin-side down.
Top with thinly sliced lemons.
Combine lemon juice with oil, rosemary, garlic, salt and pepper; spread over top of salmon.
Bake salmon 12 to 15 minutes, or until color turns from translucent to opaque. Do not over cook. Any longer could hurt the flavor!