Rosemary Garlic Salmon

Rosemary Garlic Salmon

Rosemary Garlic Salmon

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Ingredients

  • Olive oil
  • 12 oz. of salmon filets skin on
  • 1 lemon; 1/2 thinly sliced 1/2 juiced
  • Salt and pepper
  • to taste
  • 3 Tbsp. honey
  • 1 Tbsp. minced garlic
  • 2-3 Tbsp. rosemary leaves fresh or dried

Instructions

  1. Heat oven to 425°F.
  2. Grease a large baking tray with olive oil.
  3. Place salmon on baking sheet, skin-side down.
  4. Top with thinly sliced lemons.
  5. Combine lemon juice with oil, rosemary, garlic, salt and pepper; spread over top of salmon.
  6. Bake salmon 12 to 15 minutes, or until color turns from translucent to opaque. Do not over cook. Any longer could hurt the flavor!
December 31st, 2018|Recipes|0 Comments

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