Meat sold at the East End Food Co-op is sourced primarily from local, independent, family-operated farms. We take the time to build relationships with our farmers and are familiar with their practices.
Humanely-raised animals and organic standards make a difference in both quality and ecological impact. Many of our farmers use crop and animal rotation and practice “nose-to-tail” butchering, a more sustainable method that utilizes every part of the animal.
We prioritize products that are local, organic, certified naturally-grown, cage-free, grass-fed and grass-finished, and that are free of antibiotics, hormones, and steroids.
Our natural, organic, fresh, and frozen meat selections
- Grass-fed beef
- Whole chickens
- Chicken breast, thighs, and wings
- Ground turkey
- Lamb cuts and lamb sausages
- Chicken, turkey, and pork sausages
- Pork chops
- Ground pork
- Cold cuts and deli meats
- Hotdogs
- Uncured turkey and pork bacon
- Beef liver
- Bison roasts and burgers
- Goat meat
- Smoked trout and salmon
- Frozen all-natural fish varieties
- Salmon Burgers
- Bone Broth
- Specialty roasts for holiday meals (available seasonally)
Questions?
If you have questions or would like to make a recommendation, please contact Berry at berikson@eastendfood.coop or 412-242-3598 x 344.