Spring Goddess Chickpea Salad Sandwiches
- 1 can chickpeas rinsed and drained
- 1/4 cup chopped Italian parsley
- 1/4 cup chopped dill
- 2 Tablespoon whole grain mustard
- 2 Tablespoon Vegan Mayo
- generous pinch salt and pepper
- 4 slices whole grain bread
- Lettuce any variety
- 1 cucumber thinly sliced
- 1 carrot thinly sliced
- 4 radishes thinly sliced
- 1 avocado sliced
- Sprouts alfalfa or sunflower
Prepare chickpea salad by combining chickpeas, parsley, dill, mustard, mayo, salt and pepper in a bowl. Smash with a fork until combined.
Spread some whole grain mustard onto sliced bread, add chickpea salad, top with lettuce, sliced vegetables, and sprouts.