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Holiday Spice Kombucha Sangria
Ingredients
-
1
bottle of Merlot or Pinot Noir
-
⅔
cup
vodka
-
3
oz
Cointreau
-
24
oz
1.5 bottles Holiday Cheers Health-Ade Kombucha
-
8
oz
orange juice
-
3
oz
pomegranate juice
-
3
oz
cranberry juice
-
1
apple
peeled, cored and diced
-
1
orange
washed well and sliced into small wedges
-
½
cup
pomegranate seeds
-
4
cinnamon sticks
Directions
-
Add apples, oranges, pomegranate seeds and cinnamon to a large pitcher.
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Pour all liquids except kombucha in pitcher and stir.
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Refrigerate and let infuse for at least one hour (you can leave up to 24 hours).
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Before serving, add kombucha and stir. Sip, cheers and enjoy!