4dark chocolate squarescut into triangles, for garnish
Instructions
Directions
In a high-powered blender, combine kombucha, coffee, hazelnut milk, crushed ice, cinnamon, cocoa powder, bitters and honey. Blend on high speed for 1 minute, until well combined and frosty.
Take a dab of honey and gently coat rims of chilled glasses. Dip into shaved chocolate and swirl to evenly coat.
Divide drink evenly between glasses and garnish with chocolate triangle and a dash of cinnamon. Cheers!
Recipe Notes
Note: kombucha and coffee/hazelnut milk will naturally separate. Keep a spoon handy to stir while enjoyed.