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Roasted Sweet Potato Salad with Avocado
Simple plant-based salad with sweet potatoes and avocado.
Prep Time 15 minutes
Cook Time 25 minutes
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3
medium sweet potatoes
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2
avocados
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2
Tbs
olive oil
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Juice of 1 lime
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1
Tbs
Apple Cider Vinegar
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¼
cup
fresh cilantro or parsley
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1
tsp
Sea Salt
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Peel and cube sweet potatoes
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Toss with 1 tbs olive oil and roast at 400 degrees for 25 minutes
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Meanwhile, cut and de-seed the avocados; remove avocado flesh and cube
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Toss avocado with 1 tbs of olive oil and apple cider vinegar. Squeeze juice of lime over top. Sprinkle with cilantro and sea salt.
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Remove sweet potatoes from oven and let cool slightly. Toss warm sweet potatoes into avocado mixture.