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Bacon and Brussels Sprouts Hash
Prep Time 5 minutes
Cook Time 25 minutes
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12
ounces
bacon
-
½
yellow onion
chopped
-
12
ounces
Brussels sprouts
shredded
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Juice of ½ a lemon
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Salt and pepper to taste
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Cook bacon in a large skillet over medium heat until crisp (about 8 minutes).
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Remove bacon and pour out excess fat from skillet
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Return skillet to medium-high heat and cook onions 5-7 minutes
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Add Brussels sprouts, cooking 7-10 minutes, stirring occasionally until the Brussels sprouts are browned.
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Chop bacon and stir into Brussels sprouts. Add salt and pepper to taste. Squeeze lemon juice over top.
Excellent served with hot sauce and eggs!