This delicious and simple soup will be on your table in about half an hour! The fresh flavors of asparagus and dill are perfect to enjoy on a cool spring day. Naturally gluten free; Use vegetable broth to make this vegetarian and vegan.
Course
Soup
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings4
Ingredients
3lbsfresh asparagusends removed, and chopped into 1- 2pieces
1bunch green onions
1 -2stalks celerychopped
4clovesgarlicminced
1/4cupchopped fresh dill
5cupschicken or vegetable broth
2tablespoonsextra virgin coconut oil
Salt and pepper to taste
Optional: Chives and Sour Cream
Instructions
In a pot on medium heat, saute green onion, celery and garlic in coconut oil, adding salt and pepper to taste.
Saute until the onion becomes translucent. Approximately 3 minutes.
Add the asparagus and dill to the pot, and cover with broth.
Cover the pot with a lid and boil the asparagus until soft and tender; 15-20 minutes.
Transfer the soup to a food processor or use an immersion blender and process until smooth; use caution as the soup will be hot.
Pour into soup bowls and sprinkle with ground pepper and chives.
Top with chopped chives and a dollop of sour cream for added flavor!