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Penne Rigate (Semolina)
Course
Bulk Food Instructions
Servings
1
serving
Ingredients
1
cup
pasta
2
cups
of water
1/2
tbsp.
Oil
Instructions
Use 2 cups water per 1 cup pasta.
Bring salted water with ½ tbsp. oil per gallon to boil.
Test at 7 mins.
Pasta should be tender yet firm.