Go Back
+ servings
Print
Penne Rigate (Semolina)

Penne Rigate (Semolina)

Course Bulk Food Instructions
Servings 1 serving

Ingredients

  • 1 cup pasta
  • 2 cups of water
  • 1/2 tbsp. Oil

Instructions

  1. Use 2 cups water per 1 cup pasta.
  2. Bring salted water with ½ tbsp. oil per gallon to boil.
  3. Test at 7 mins.
  4. Pasta should be tender yet firm.