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Pearled Farro
Course
Bulk Food Instructions
Servings
1
serving
Ingredients
1
cup
of pearled farro
5
cups
of water
Instructions
Simmer 1 part pearled farro in about 5 parts of salted water.
Simmer until it’s pleasently toothy and chewy but no longer hard, or for about 30 mintues.
Drain any excess water.