An easy gluten-free, dairy-free dressing that is delicious on almost anything! Try it on fresh salad greens, pasta salad, and grilled chicken, or use it as a dip. It takes only minutes to make.
Course
Salads
Ingredients
2Tbsplocal honey
2Tbspmustardwhole grain or Dijon
1TbspHerbs de Provence or Garlic Ginger Saltoptional
1/2CupOilGrapeseed or Canola
3TbspVinegarApple Cider or Balsamic
Instructions
Blend honey and mustard in a small bowl with a fork until emulsified.
Add the remaining ingredients and mix until combined.