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Combine the sweet potatoes, carrots, celery, onion and red pepper and bake on a parchment lined sheet pan for 40-45 minutes at 400 degrees
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Puree ¾ of the roasted vegetables (cooled) and ½ of the black beans. Stir in the rest of the ingredients and form into 12 patties.
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Bake at 350 degrees for 35 minutes on parchment lined wire racks on top of sheet pans. After the first 20 minutes, flip the burgers and continue baking for the final 15 minutes
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Let rest 5 minutes before serving