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Heat oven to 425°F.
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Grease a large baking tray with olive oil.
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Place salmon on baking sheet, skin-side down.
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Top with thinly sliced lemons.
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Combine lemon juice with oil, rosemary, garlic, salt and pepper; spread over top of salmon.
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Bake salmon 12 to 15 minutes, or until color turns from translucent to opaque. Do not over cook. Any longer could hurt the flavor!