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Place the trimmed- and-cut Brussels sprouts into a large bowl. Add the garlic powder, parsley, red pepper flakes and salt and pepper. Toss well.
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In a large skillet, heat the olive oil and butter.
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Add the Brussels sprouts and sauté for about 10 minutes until golden brown and tender.
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Remove from heat; add lemon zest and juice to taste.
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Optional: Finish with a sprinkle of grated cheese.