This delicious, tangy popcorn is coated in an delicious mix of pickling spices, like coriander seeds and dill weed. Popular during our bulk Sale and MEMBER DRIVe, now the recipe is all yours!
Course
Snack
Cuisine
American
Keyword
dill, pickle, popcorn
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings6people
Ingredients
1tbsp.coriander seeds
1/2tsp.mustard seeds
1/2tsp.dill seed
1 1/2tsp.salt
1/2tsp.garlic powder
1/2tsp.onion powder
2tsp.dried dill
1/2tsp.citric acid
1/4cuppopcorn kernels
2tbsoil of choice
Spray oil of choice
Instructions
Place all spices in a mortar and pestle or spice grinder and grind until it resembles a fine powder.
Pop popcorn using whatever method you prefer, stovetop or microwave.
Place popcorn in a large bowl.
To help the spice mix stick, spray with oil, then sprinkle spice mix over top and toss to coat.