Crispy, buttery Corned Beef Hash is a super easy way to turn leftover corned beef into a hearty skillet.
Course
Breakfast, Main Course
Cuisine
American
Keyword
corned beef, hash
Prep Time10minutes
Cook Time30minutes
Total Time30minutes
Servings4People
Ingredients
2large russet potatoespeeled and cut into 1/2-inch cubes
1/2teaspoonsalt
1/4teaspoonblack pepper
1/4cupbutter
1large onionchopped
1/2poundcorned beeffinely chopped
Instructions
In a medium pot, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in a colander.
In a large skillet melt butter, then add the onion. Cook for 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
Reduce heat to low. Cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Serve immediately.