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Preheat oven to 375°.
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For this recipe I like to use a 10 inch cast iron skillet “one-pot-meal style” but you can always substitute with a 10in baking pan.
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Melt your stick butter in a large skillet. Remove from heat and stir in sugar until incorporated.
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Whisk in eggs, buttermilk and baking soda.
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Adding the buttermilk first will lower the risk of scrambling the eggs.
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Stir in cornmeal, flour and salt until everything is well blended. This is where you’ll have to be a little careful so the ingredients don’t spill out of the skillet but I think it’s worth it to have to clean one less dish- amiright?
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Then pop it into your preheated oven.
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Bake in the oven for 25-30 min (but honestly your nose will tell you when it’s done).