Course
Breakfast, Main Course, Main Dish, Side Dish
Keyword
quiche, cheese, eggs, milk, ramps
Prep Time30minutes
Cook Time45minutes
Total Time1hour15minutes
Ingredients
1lbfresh spinach
1/4lbrampscleaned and roots removed
8ozfresh mushroomssliced
1teaspoonminced garlicor roasted & chopped
6ozsmoked Goudashredded
2ozParmesan cheeseshredded
5large eggs
1cupwhole milk
1/4cuphalf and half
butter
olive oil
salt and freshly ground pepperto taste
Instructions
Preheat the oven to 375 degrees Fahrenheit.
Generously butter a 9 inch pie plate and set aside.
In a small pan, heat about tablespoon of olive oil. Add the garlic and cook until lightly browned. Add the mushrooms and cook until reduced. Add ramps and spinach and stir until spinach is wilted.
In a mixing bowl, beat the eggs, whole milk, and half and half. Season with salt and pepper. Stir in the Gouda and Parmesan. Add the cooked spinach, ramps, mushrooms and garlic.
Pour the mixture into the prepared pie plate.
Bake for 40 to 45 minutes until the eggs look set and the edges are slightly browned.