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Melt the butter in a cast iron pan over the red embers of your campfire, tilt to cover the skillet.
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Arrange the marshmallow halves over the chocolate chips. Be sure to cover the chocolate completely.
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Bake for 5 to 7 minutes or until marshmallows are melted.
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Remove the skillet from the fire and allow to rest for 3-5 minutes.
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Serve warm with with graham crackers for dipping.