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Spring Goddess Chickpea Salad Sandwiches

Course Main Dish, sandwich
Cuisine plant-based
Keyword chickpea, Vegan
Prep Time 20 minutes
Servings 2

Ingredients

  • 1 can chickpeas rinsed and drained
  • 1/4 cup chopped Italian parsley
  • 1/4 cup chopped dill
  • 2 Tablespoon whole grain mustard
  • 2 Tablespoon Vegan Mayo
  • generous pinch salt and pepper
  • 4 slices whole grain bread
  • Lettuce any variety
  • 1 cucumber thinly sliced
  • 1 carrot thinly sliced
  • 4 radishes thinly sliced
  • 1 avocado sliced
  • Sprouts alfalfa or sunflower

Instructions

  1. Prepare chickpea salad by combining chickpeas, parsley, dill, mustard, mayo, salt and pepper in a bowl. Smash with a fork until combined.
  2. Spread some whole grain mustard onto sliced bread, add chickpea salad, top with lettuce, sliced vegetables, and sprouts.