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Organic Golden Rose Brown Rice

Organic Golden Rose Brown Rice

Course Bulk Food Instructions


  1. Combine 2 cups water with 1 cup rice and 1 tbsp. butter (optional) in a pot with a tight fitting lid.
  2. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 50 minutes.
  3. Remove from heat without lifting lid; let stand in covered pot for 10 minutes. Fluff with fork; salt to taste (optional).
  4. (To prepare in rice cooker use same water-rice ratios.)