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Garlic Lover’s Pasta
Course
Main Dish, Pasta
Cuisine
Italian
Servings
6
People
Ingredients
1
lb. cooked fusilli
farfalle or elbow pasta
2/3
cup
frozen peas
thawed
2/3
cup
Parmesan cheese
shredded
1/4
cup
parsley
minced
Dressing
1
cup
mayonnaise
1/3
cup
buttermilk
4
teaspoons
lemon juice
1/2
teaspoon
thyme
1
Tablespoon garlic
fresh, minced
1 1/2
teaspoon
salt
1/4
teaspoon
cayenne pepper
ground
1/2
teaspoon
oregano
Instructions
In a large bowl, whisk together the dressing ingredients. Mix together the pasta, peas, cheese and parsley. Add dressing and mix well.