-
Preheat oven to 350°F.
-
Cut all vegetables on a bias cut about 1 1/2 inches long / 1 inch wide/ 1/3 inch thick.
-
In a bowl, combine vinegar, tamari and oil.
-
Toss carrots and parsnips in marinade to coat, remove and place on a lined sheet pan.
-
Toss potatoes and beets in marinade, remove and place on a separate sheet pan. Bake for about 25 minutes or until just soft.
-
Toss together with parsley and serve hot or cold.