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Co-op Café Roasted Roots

Co-op Café Roasted Roots

Course Side Dish


  • pound ¾parsnips bias cut
  • pound ¾beets bias cut
  • pound ¾sweet potatoes bias cut
  • ¼ bunch parsley chopped
  • cup ¼balsamic vinegar
  • cup ¼tamari soy sauce
  • cup ½olive oil


  1. Preheat oven to 350°F.
  2. Cut all vegetables on a bias cut about 1 1/2 inches long / 1 inch wide/ 1/3 inch thick.
  3. In a bowl, combine vinegar, tamari and oil.
  4. Toss carrots and parsnips in marinade to coat, remove and place on a lined sheet pan.
  5. Toss potatoes and beets in marinade, remove and place on a separate sheet pan. Bake for about 25 minutes or until just soft.
  6. Toss together with parsley and serve hot or cold.