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Co-op Café Sweet and Spicy Tofu

Course Main Dish


  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 bunch scallions chopped
  • cup ½honey
  • cup ¼tamari soy sauce
  • 2 Tbsp. lemon juice
  • 2 tsp. hot toasted sesame oil
  • piece Smallof fresh ginger peeled and grated
  • 1 cup tablespoon of arrowroot powder mixed with 1/8water


  1. Slice the tofu into 3 or 4 even slices and grill on both sides until golden.
  2. Cool tofu and cut into triangles or strips.
  3. Combine liquid and ginger. Mix well and bring to a low bubble - add veggies and cook a few minutes until tender.
  4. Whisk in the arrowroot mixture and simmer to thicken.
  5. Add sliced tofu and heat one more minute until coated and warmed.