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Add the tomatoes, peppers, red onion and basil to a bowl. Salt and pepper to taste. Mix well.
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Mix olive oil and balsamic reduction in a small bowl. Squeeze in 2-3 cloves of the roasted garlic and mix well. Pour over vegetables and mix well. (Optional: marinate in fridge for 2-3 hours to marry flavors.)
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In a small food processor, add goat cheese, 2-3 cloves of roasted garlic and Italian seasoning. Blend until cheese looks whipped & soft.
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Slice bread, and rub lightly with a raw clove of garlic. Toast lightly.
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Spread whipped cheese on bread, top with veggies and marinade. Enjoy!